- 2 lbs ground chuck
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 6 potatoes, cubed
- Salt and pepper
- Butter
In heavy skillet, heat oil and butter, then add onions, garlic, celery, salt and pepper. Cook slowly until meat is done; about 20 to 30 minutes. Add a little water, so there will be a little juice. Cook potatoes, drain and mash adding salt and pepper and lots of butter. In a buttered casserole, place meat mixture and top with mashed potatoes. Bake at 350 degrees for about 15 or 20 minutes, or until potatoes are brown.
***Jodi suggests adding carrots & peas. Cook sliced carrots (a handful) WITH the meat, and add frozen peas to the meat mixture (a handful) right before putting it in the oven.
It looks like you are not a member of VIP Club yet. Please fill out the form below to access the page and join the VIP Club